Bull Bloodies (with a Buffalo splash)

By July 29, 2015Recipes, Uncategorized
Bull Bloodies (with a Buffalo splash)
Serves 6
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  1. 4 cups tomato juice
  2. 1 1/2 cups vodka
  3. 4 tablespoons TABASCO brand Buffalo Style Hot Sauce
  4. 4 tablespoons lemon juice
  5. 1 tablespoon prepared horseradish
  6. 1 teaspoon celery salt
  7. 1/2 teaspoon Worcestershire sauce
  8. 6 stalks celery, trimmed
  9. 6 blue cheese-stuffed olives
  1. Combine tomato juice, vodka, Tabasco Buffalo Style Sauce, lemon juice, horseradish, celery salt and Worcestershire sauce in a 2-quart pitcher; stir well.
  2. Serve in tall glasses over ice.
  3. Garnish with celery and blue cheese-stuffed olives.
  1. Variation: Can also be served mixed with beer, just mix 2 parts beer to 1 part prepared Spicy Buffalo Mary.
Adapted from FromTabasco.com
Adapted from FromTabasco.com
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